The aperitif is made from select ingredients, including yuzu, considered one of the most precious citrus fruits in Japan. Yuzu is renowned for its unique flavour and high vitamin C content. Combined with Junami sake, made from fine Gohyakumangoku rice and Miyamizu water from Mount Rokkō, it creates a unique and elegant aperitif. Lovingly handcrafted for over 100 years, it is now in great demand around the world.
A fantastic composition
Kiyoko is a unique and elegant Japanese aperitif, produced for over 100 years from fresh, highly aromatic hand-harvested yuzu juice and premium sake, all lovingly handcrafted. This is achieved using Junmai sake, produced from fine Gohyakumangoku rice and Miyamizu water from Mount Rokkō.
An excellent aperitif
Kiyoko yuzu is an excellent aperitif, ideal for stimulating the appetite. Thanks to the fresh taste and pleasant sweetness of this aperitif, the taste buds are stimulated in a unique way. Kiyoko Yuzu is best enjoyed on the rocks. But it's also delicious in combination with tonic or as a Spritz with champagne, prosecco or sparkling wine.
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